The incredible diversity of specialty coffee is born from a uniform quality
control system which is applied throughout the entire coffee production
process, from seed to cup. Inspired by this theme, experts from coffee
producing countries around the world will gather at SCAJ2017 to hold a
unique seminar that cannot be experienced anywhere else! Also scheduled
for next year’s exhibition are numerous seminars and workshops with such
themes including: Starting Your Own Café or Coffee-related Business, Becoming
a Barista Class for Beginners, Handling and Using Various Types of Coffee-making
Equipment, and Third Wave Coffee.
*Seminar and workshop titles and themes are subject to change without prior
We are planning to have 105 coffee related companies and 210 booths for
4 championships will be held including "Japan Barista Championship
2017 (JBC2017) " and "Japan Brewers Cup 2017 (JBrC2017) "at
special stages in the hall.